Bahan-bahan:
- 8 boneles chicken legs
- lada dan garam
- 1 cangkir orange juice conetrate
- 1 cangkir saus tomat
- 2 sdm brown sugar
- 4 sdt white-wine vinegar
- 4 sdt Worcestershire sauce
- 2 sdt saus cabe
cara membuat:
Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
Panaskan oven hingga 200 derajat, olesi ayam dengan minyak lalu beri alda dan garam, panggang ayam sampai kecoklatan kira2 30 menit, balik ayam di tengah2 memanggang
Sementara itu, masak saus, campurkan 1 sendok teh garam, jus concetrate, saus tomat, gula , cuka, saus Worcestershire, dan saus sambal. Didihkan lalu kecilkan api dan masak sampai adonan mengental, 18 sampai 20 menit.
Panas broiler atau api atas, Pindahkan ayam ke mangkuk besar, tambahkan saus, dan aduk hingga terlapisi. Masak dengan api atas kira2 1 sampai 2 menit, sampai saus lengket dan kecoklatan. sajikan
Happy Cooking ^_^
sumber : urbancook page @fb
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